FREEZER-READY ICE CREAM CUPS

Name: FREEZER-READY ICE CREAM CUPS
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 12 piece Oreo Cookies; Hot fudge; 1 pint Fairlife Light Vanilla Ice Cream

20 mins prepServes 6

FREEZER-READY ICE CREAM CUPS ❄️ You want ice cream? You want cookies? You want it in a cup form? You GOT it 👊 Freezer-ready ice cream cups are here for you! You’re three ingredients away from a game-changer for that ice-cream craving that’ll change the composition of your freezer forever. I promise this is so easy—you’ll just wonder why you haven’t tried it before!

6 servings

What you need

1 fl oz hot fudge sauce

12 oreo cookie

1 pt light vanilla ice cream

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Instructions

Gather ingredients and materials. Place the pint of ice cream on the counter for about 15 minutes so it slightly melts. (Or scoop the ice cream in a bowl and place in the microwave for about 45 seconds.) Use a blender or food processor to crush Oreo cookies (or take matters into your own hands!). Place 10 Oreo cookies in a bowl with hot fudge and mix well to make a batter. Press the batter into the bottom of 6 muffin cups. Scoop slightly melted ice cream on the top of the batter in each muffin cup. Crush the remaining 2 Oreo cookies and sprinkle on top of the ice cream cups. Place in the freezer for about 30 minutes or until frozen. Enjoy!

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FREEZER-READY ICE CREAM CUPS

What you need

Instructions

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